Autumn Preparations with Puglia-Farm

Autumn Preparations with Puglia-Farm: A Complete Guide

Autumn is one of the most fascinating seasons, especially if you live or work in close contact with nature. For those who love the countryside and authentic produce, this season requires specific preparations to best face the cooler months. Puglia-Farm, a brand known for promoting agricultural traditions and typical Apulian products, offers a series of tips and procedures to best approach autumn preparations. By following this step-by-step guide, you can optimally organize yourself, using both traditional and modern methods for your autumn activities.

1. Planning autumn crops

The first step to successfully navigating autumn is planning what to plant and grow. Each season has its ideal crops, and Puglia-Farm recommends focusing on those best suited to the soil and autumn climate. Here's how:

• Identify seasonal crops: Focus on produce like cabbage, broccoli, spinach, artichokes, and turnips, which thrive in the mild, cool temperatures of autumn.
• Prepare the soil: Before planting, clear the fields of summer crop residues and work the soil to make it softer and well-aerated.
• Use natural fertilizers: To ensure optimal growth, enrich the soil with organic compost produced from plant residues or well-rotted manure.

By following these guidelines, you will be ready to start a healthy and effective cultivation in the autumn months.

2. Fruit tree care

Fall is the perfect time to care for fruit trees and prepare them for the cold season. Puglia-Farm offers a step-by-step maintenance guide:

• Pruning: Cut away dead and damaged branches to promote future growth and prevent disease.
• Preventive treatments: Apply natural products such as verdigris or white oil to protect trees from pests and fungi.
• Fertilization: Spread organic fertilizer at the base of the trees to strengthen the root system and prepare them for winter dormancy.
• Fruit picking: Don't miss out on the latest seasonal produce like apples, pears, and figs, and preserve everything at its best using traditional techniques, such as drying or making jams.

These activities not only protect the trees from the harsh winter weather, but also ensure a lush flowering in spring.

3. Preservation of summer crops

One of Puglia's most beautiful traditions is preserving summer flavors so you can enjoy them during the colder months. Follow these steps to keep your food fresh and delicious:

• Drying: Tomatoes, peppers, and figs can be dried in the sun or in an electric dehydrator to extend their shelf life.
• Preserved in oil: Courgettes, aubergines or artichokes can be preserved in oil with aromatic herbs such as thyme and rosemary.
• Jams and preserves: Use fruits like grapes, figs, or apples to make homemade jams. These products are not only delicious, but also a tribute to Apulian traditions.
• Freezing: Many fresh produce can be frozen to preserve its flavor and nutritional value. Clean, cut, and store vegetables before they spoil.

All these techniques, rooted in peasant culture, allow us to avoid waste and bring authentic dishes to the table throughout the year.

4. Preparing the vegetable garden and garden

With the arrival of autumn, special attention must be paid to maintaining green spaces. Here's how:

• Remove dead leaves and debris: Clear your vegetable garden and garden of plant debris to prevent mold and disease.
• Mulching: Cover the soil with a layer of leaves or straw to keep it soft and pr